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We’ve got 9 DELICIOUS “meat” options that will fool even the most die-hard CARNIVORE!
http://www.peta2.com/lifestyle/best-vegan-meat-replacements/
Try ‘em out…when to reveal their secret vegan-ness is up to you ;).

We’ve got 9 DELICIOUS “meat” options that will fool even the most die-hard CARNIVORE!

http://www.peta2.com/lifestyle/best-vegan-meat-replacements/

Try ‘em out…when to reveal their secret vegan-ness is up to you ;).

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Looking for a healthy and super delicious dessert recipe? THIS IS FOR PERFECT FOR YOU! 

Looking for a healthy and super delicious dessert recipe? THIS IS FOR PERFECT FOR YOU! 

Photo
Classic Spaghetti and Vegan Meatballs! 
Ingredients:
4 oz. spaghetti noodles
2 Tbsp. olive oil
4 oz. vegan ground beef (try Lightlife brand)
4 cups vegan marinara sauce
Parsley or cilantro, for garnish (optional)
Vegan parmesan cheese, for garnish (optional)
Instructions: 
Bring a large pot of water to a boil over high heat. Cook the noodles according to the package directions, then strain. 
Heat the olive oil in a large saute pan over medium heat. Roll the vegan ground beef into 1/2-inch balls and cook in the olive oil, turning occasionally, until lightly browned, about 7 to 10 minutes. 
Place the noodles on a plate and top with the marinara sauce, “meatballs,” parsley, and vegan parmesan cheese.
Enjoy! 

Classic Spaghetti and Vegan Meatballs! 

Ingredients:

  • 4 oz. spaghetti noodles
  • 2 Tbsp. olive oil
  • 4 oz. vegan ground beef (try Lightlife brand)
  • 4 cups vegan marinara sauce
  • Parsley or cilantro, for garnish (optional)
  • Vegan parmesan cheese, for garnish (optional)

Instructions: 

  1. Bring a large pot of water to a boil over high heat. Cook the noodles according to the package directions, then strain. 
  2. Heat the olive oil in a large saute pan over medium heat. Roll the vegan ground beef into 1/2-inch balls and cook in the olive oil, turning occasionally, until lightly browned, about 7 to 10 minutes. 
  3. Place the noodles on a plate and top with the marinara sauce, “meatballs,” parsley, and vegan parmesan cheese.

Enjoy! 

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Celebrating National Grilled Cheese Day with (vegan) cheese on cheese on cheese! http://bit.ly/10Rcbh2

Celebrating National Grilled Cheese Day with (vegan) cheese on cheese on cheese! http://bit.ly/10Rcbh2

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Cucumber Salsa
1 cucumber, peeled, seeded, and diced
1 jalapeno, diced
1/2 white onion, diced
Fresh cilantro, chopped, to taste
Juice of 1 lime
1/4 tsp. cumin
1/4 tsp. salt
1/4 tsp. black pepper
Instructions
Combine the cucumber, jalapeno, white onions, and cilantro in a bowl. 
Add the lime juice (to get most juice out of a lime, roll on a hard surface before cutting in half) and season with the cumin, salt, and black pepper. 
Refrigerate before serving! 
Enjoy! :)

Cucumber Salsa

  • 1 cucumber, peeled, seeded, and diced
  • 1 jalapeno, diced
  • 1/2 white onion, diced
  • Fresh cilantro, chopped, to taste
  • Juice of 1 lime
  • 1/4 tsp. cumin
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper

Instructions

  1. Combine the cucumber, jalapeno, white onions, and cilantro in a bowl. 
  2. Add the lime juice (to get most juice out of a lime, roll on a hard surface before cutting in half) and season with the cumin, salt, and black pepper. 
  3. Refrigerate before serving! 

Enjoy! :)