Enter to WIN a copy of “Betty Goes Vegan” and you’ll soon be making this and more!
Contest Alert!
Want to make amazing, drool-worthy, delicious dishes like this Fried Tofu Chicken Wafflewich? peta2 is giving away three copies of Cookin’ Crunk by from Bianca Phillips, enter to win now!
Photo: Vegan Crunk
Vegan Onion and Pear Grilled Cheese!
Ingredients:
- 2 Tbsp. vegan butter or margarine
- 1/4 small onion, thinly slices
- 2 slices whole-wheat bread
- 1/2 pear, thinly sliced
- 1/4 cup shredded vegan cheese (Try Daiya’s Mozzarella Style Shreds)
Instructions:
- Melt 1 tablespoonful of the vegan butter in a skillet over medium heat.
- Add the onions and cook until soft and caramelized, about 5 minutes. Transfer to a plate.
- Spread the rest of the vegan butter on both sides of each bread slice. Place one slice in the skillet and top with the caramelized onions, pear slices, and cheese shreds. Cover with the other piece of bread.
- Cook until the bread is golden brown, about 2 minutes.
Enjoy!
reblogged from veganskinnybitch:
Zucchini Pizza Bites made with Chateau marinara and Daiya - so easy and quick. Just lay down some parchment paper, bake the zucchini for about 6 minutes on 350, then add the sauce and go for another four. So good!
Brilliant!
(Source: vegpocalypsenow)
reblogged from situationsunbearable:
We made the last of our pizzas yesterday. We also put half a packet of daiya cheese on it. So. Much. Yum.
It’s raining Daiya!
