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Photo
These AMAZING vegan chocolate peanut-butter cups are surprisingly easy to make. :)
Check ‘em out! - http://peta2.me/chocpbcup

These AMAZING vegan chocolate peanut-butter cups are surprisingly easy to make. :)

Check ‘em out! - http://peta2.me/chocpbcup

Photo
This sweetheart reminds us that animals are friends, not food.
Reblog if you could never EAT him.

This sweetheart reminds us that animals are friends, not food.

Reblog if you could never EAT him.

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Enter to WIN a copy of “Betty Goes Vegan” and you’ll soon be making this and more! 

Enter to WIN a copy of “Betty Goes Vegan” and you’ll soon be making this and more! 

Photo
Contest Alert!Want to make amazing, drool-worthy, delicious dishes like this Fried Tofu Chicken Wafflewich? peta2 is giving away three copies of Cookin’ Crunk by from Bianca Phillips, enter to win now!
Photo: Vegan Crunk

Contest Alert!

Want to make amazing, drool-worthy, delicious dishes like this Fried Tofu Chicken Wafflewich? peta2 is giving away three copies of Cookin’ Crunk by from Bianca Phillips, enter to win now!

Photo: Vegan Crunk

Photo
Vegan Onion and Pear Grilled Cheese! 
Ingredients: 
2 Tbsp. vegan butter or margarine
1/4 small onion, thinly slices
2 slices whole-wheat bread
1/2 pear, thinly sliced
1/4 cup shredded vegan cheese (Try Daiya’s Mozzarella Style Shreds)
Instructions:
Melt 1 tablespoonful of the vegan butter in a skillet over medium heat. 
Add the onions and cook until soft and caramelized, about 5 minutes. Transfer to a plate.
Spread the rest of the vegan butter on both sides of each bread slice. Place one slice in the skillet and top with the caramelized onions, pear slices, and cheese shreds. Cover with the other piece of bread. 
Cook until the bread is golden brown, about 2 minutes. 
Enjoy! 

Vegan Onion and Pear Grilled Cheese

Ingredients: 

  • 2 Tbsp. vegan butter or margarine
  • 1/4 small onion, thinly slices
  • 2 slices whole-wheat bread
  • 1/2 pear, thinly sliced
  • 1/4 cup shredded vegan cheese (Try Daiya’s Mozzarella Style Shreds)

Instructions:

  1. Melt 1 tablespoonful of the vegan butter in a skillet over medium heat. 
  2. Add the onions and cook until soft and caramelized, about 5 minutes. Transfer to a plate.
  3. Spread the rest of the vegan butter on both sides of each bread slice. Place one slice in the skillet and top with the caramelized onions, pear slices, and cheese shreds. Cover with the other piece of bread. 
  4. Cook until the bread is golden brown, about 2 minutes. 

Enjoy!