Sir Paul McCartney (ya know, from that little band The Beatles!) narrates peta2’s “Glass Walls” video. Check it out and share it with your friends!
Looking for a super delicious lunch that takes little-to-no time to put together? Look no further than this Vegan Chicken Casar Wrap! You and your taste buds can thank me later.
CLICK HERE TO GET THE RECIPE!
Classic Spaghetti and Vegan Meatballs!
Ingredients:
- 4 oz. spaghetti noodles
- 2 Tbsp. olive oil
- 4 oz. vegan ground beef (try Lightlife brand)
- 4 cups vegan marinara sauce
- Parsley or cilantro, for garnish (optional)
- Vegan parmesan cheese, for garnish (optional)
Instructions:
- Bring a large pot of water to a boil over high heat. Cook the noodles according to the package directions, then strain.
- Heat the olive oil in a large saute pan over medium heat. Roll the vegan ground beef into 1/2-inch balls and cook in the olive oil, turning occasionally, until lightly browned, about 7 to 10 minutes.
- Place the noodles on a plate and top with the marinara sauce, “meatballs,” parsley, and vegan parmesan cheese.
Enjoy!
