Ingredients
- 1 block of extra-firm tofu, drained
- 1 1/2 tsp. celery seed
- 1/2 tsp. cumin
- 2 tsp. turmeric
- 1 tsp. black pepper
- 1 tsp. lemon juice
- 1/4 cup prepared mustard
- 1/2 cup Veganaise
- 3 1/2 Tbsp. nutritional yeast
- 1/2 cup chopped celery
- 1 cup chopped scallions
- 1 tomato, sliced
Instructions
- Crumble the tofu in a large bowl-it should look like the consistency of egg salad and be a bit chunky.
- Add the spiced, lemon juice, mustard, Vegenaise, nutritional yeast, celery, and scallions and stir well with a spatula or fork. Make sure the tofu is covered and taste it while you stir! If you want more spices-add them!
- Put the tomato, lettuce, and sprouts onto the bread or into the tortilla and top with the tofu-egg salad. Volia!
Enjoy!
Happy Meatless Monday!
How about a nummy almond butter, strawberry and banana sandwich for lunch today? ;)
