Tempeh Veggie Pizza!

Ingredients

• 2 cups shredded nondairy cheese
• 1 vegan pizza crust
• 2 cups chopped broccoli florets, steamed
• 2 cups chopped arugula
• 1 1/2 cups cooked and cubed tempeh

Instructions

1. Preheat the oven to 450 F.
2. Sprinkle the nondairy cheese over the pizza crust. Spread the broccoli florets evenly over the top, followed by the arugula and cooked tempeh.
3. Baked until the crust is crispy and golden and the cheese is melted, about 8 to 10 minutes. 

Enjoy!

veganpizzafuckyeah:

reblogged from veganskinnybitch:

Zucchini Pizza Bites made with Chateau marinara and Daiya - so easy and quick. Just lay down some parchment paper, bake the zucchini for about 6 minutes on 350, then add the sauce and go for another four. So good!

Brilliant!

(Source: vegpocalypsenow)

veganpizzafuckyeah:

reblogged from situationsunbearable:

We made the last of our pizzas yesterday. We also put half a packet of daiya cheese on it. So. Much. Yum.

It’s raining Daiya!

veganpizzafuckyeah:

CC image via flickr user theamarand:

Vegan Veggie Pizza

Ahhh yes. Vegan veggie pizza with two types of Daiya cheese (mozzarella and cheddar), onions, peppers, garlic and tomatoes. My bread maker makes the dough for the crust, but I still take time to knead it for awhile, as it feel it gives the final crust a better consistency. Maybe some day I’ll be able to throw the crust into the air and spin it!

It’s good to have pizza goals!