Looking for a super delicious lunch that takes little-to-no time to put together? Look no further than this Vegan Chicken Casar Wrap! You and your taste buds can thank me later.
CLICK HERE TO GET THE RECIPE!
Addicted to froyo? Try these super-easy and delicious vegan froyo popsicles!
CLICK HERE TO GET THE RECIPE!
Classic Spaghetti and Vegan Meatballs!
Ingredients:
- 4 oz. spaghetti noodles
- 2 Tbsp. olive oil
- 4 oz. vegan ground beef (try Lightlife brand)
- 4 cups vegan marinara sauce
- Parsley or cilantro, for garnish (optional)
- Vegan parmesan cheese, for garnish (optional)
Instructions:
- Bring a large pot of water to a boil over high heat. Cook the noodles according to the package directions, then strain.
- Heat the olive oil in a large saute pan over medium heat. Roll the vegan ground beef into 1/2-inch balls and cook in the olive oil, turning occasionally, until lightly browned, about 7 to 10 minutes.
- Place the noodles on a plate and top with the marinara sauce, “meatballs,” parsley, and vegan parmesan cheese.
Enjoy!
- 1 cucumber, peeled, seeded, and diced
- 1 jalapeno, diced
- 1/2 white onion, diced
- Fresh cilantro, chopped, to taste
- Juice of 1 lime
- 1/4 tsp. cumin
- 1/4 tsp. salt
- 1/4 tsp. black pepper
Instructions
- Combine the cucumber, jalapeno, white onions, and cilantro in a bowl.
- Add the lime juice (to get most juice out of a lime, roll on a hard surface before cutting in half) and season with the cumin, salt, and black pepper.
- Refrigerate before serving!
Enjoy! :)
