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Think vegans can’t chow down on an amazing BLT?
Think again!
Completely vegan, completely delicious: http://peta2.me/tumblt

Think vegans can’t chow down on an amazing BLT?

Think again!

Completely vegan, completely delicious: http://peta2.me/tumblt

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Recipe: Vegan Jalapeño Popper Grilled Cheese Sandwich

Recipe alert! Looking for a spicy take on a classic? Look no further! Here’s how to make this delicious vegan grilled cheese sandwich.

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Looking for a healthy and super delicious dessert recipe? THIS IS FOR PERFECT FOR YOU! 

Looking for a healthy and super delicious dessert recipe? THIS IS FOR PERFECT FOR YOU! 

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Looking for a super delicious lunch that takes little-to-no time to put together? Look no further than this Vegan Chicken Casar Wrap! You and your taste buds can thank me later. 
CLICK HERE TO GET THE RECIPE! 

Looking for a super delicious lunch that takes little-to-no time to put together? Look no further than this Vegan Chicken Casar Wrap! You and your taste buds can thank me later. 

CLICK HERE TO GET THE RECIPE! 

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Vegan Tofu-Bacon English Muffin
Ingredients: 
1/4 block extra-firm tofu, drained
2 Tbsp. nutritional yeast flakes
Pinch salt
Pinch pepper
1 tsp. olive oil
2 strips tempeh bacon (try Turtle Island Foods’ Smoky Maple Bacon Marinated Tempeh)
1 vegan whole-wheat English muffin, cut in half and toasted (Many are accidentally vegan—just check the label!)
3 slices tomato (optional)
2 slices avocado (optional)
1 handful spinach (optional)
Instructions
Using a drinking glass that has approximately the same diameter as the English muffin, cut a circle in the block of tofu. Separate the tofu round, then slice lengthwise in half to create two equal circular pieces. Store one of the pieces in an airtight container with a little water and place in thee fridge for when you’re ready to make another sandwich. 
Combine the nutritional yeast, salt, and pepper in a small bowl. Place the remaining tofu piece in the bowl and press against the nutritional yeast mixture until completely covered.
Heat the oil in a frying pan and cook the tofu until crisp, about 3 minutes on each side. Add the tempeh bacon and cook until crisp, about 2 minutes on each side. 
Place the tofu on one half of the English muffin and top with the avocado, tomato slices, tempeh bacon, and spinach. Cover with the other half of the English muffin and enjoy! 
Enjoy! :)

Vegan Tofu-Bacon English Muffin

Ingredients: 

  • 1/4 block extra-firm tofu, drained
  • 2 Tbsp. nutritional yeast flakes
  • Pinch salt
  • Pinch pepper
  • 1 tsp. olive oil
  • 2 strips tempeh bacon (try Turtle Island Foods’ Smoky Maple Bacon Marinated Tempeh)
  • 1 vegan whole-wheat English muffin, cut in half and toasted (Many are accidentally vegan—just check the label!)
  • 3 slices tomato (optional)
  • 2 slices avocado (optional)
  • 1 handful spinach (optional)

Instructions

  1. Using a drinking glass that has approximately the same diameter as the English muffin, cut a circle in the block of tofu. Separate the tofu round, then slice lengthwise in half to create two equal circular pieces. Store one of the pieces in an airtight container with a little water and place in thee fridge for when you’re ready to make another sandwich. 
  2. Combine the nutritional yeast, salt, and pepper in a small bowl. Place the remaining tofu piece in the bowl and press against the nutritional yeast mixture until completely covered.
  3. Heat the oil in a frying pan and cook the tofu until crisp, about 3 minutes on each side. Add the tempeh bacon and cook until crisp, about 2 minutes on each side. 
  4. Place the tofu on one half of the English muffin and top with the avocado, tomato slices, tempeh bacon, and spinach. Cover with the other half of the English muffin and enjoy! 

Enjoy! :)