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Ever wish you could punch an animal experimenter in the face? Here’s your chance: play our NEW GAME! 

Ever wish you could punch an animal experimenter in the face? Here’s your chance: play our NEW GAME

(Source: features.peta2.com)

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Looking to tone up for summer? Check out these awesome fitness tips! 

Looking to tone up for summer? Check out these awesome fitness tips

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Looking for a super delicious lunch that takes little-to-no time to put together? Look no further than this Vegan Chicken Casar Wrap! You and your taste buds can thank me later. 
CLICK HERE TO GET THE RECIPE! 

Looking for a super delicious lunch that takes little-to-no time to put together? Look no further than this Vegan Chicken Casar Wrap! You and your taste buds can thank me later. 

CLICK HERE TO GET THE RECIPE! 

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Addicted to froyo? Try these super-easy and delicious vegan froyo popsicles! 
CLICK HERE TO GET THE RECIPE! 

Addicted to froyo? Try these super-easy and delicious vegan froyo popsicles! 

CLICK HERE TO GET THE RECIPE! 

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Classic Spaghetti and Vegan Meatballs! 
Ingredients:
4 oz. spaghetti noodles
2 Tbsp. olive oil
4 oz. vegan ground beef (try Lightlife brand)
4 cups vegan marinara sauce
Parsley or cilantro, for garnish (optional)
Vegan parmesan cheese, for garnish (optional)
Instructions: 
Bring a large pot of water to a boil over high heat. Cook the noodles according to the package directions, then strain. 
Heat the olive oil in a large saute pan over medium heat. Roll the vegan ground beef into 1/2-inch balls and cook in the olive oil, turning occasionally, until lightly browned, about 7 to 10 minutes. 
Place the noodles on a plate and top with the marinara sauce, “meatballs,” parsley, and vegan parmesan cheese.
Enjoy! 

Classic Spaghetti and Vegan Meatballs! 

Ingredients:

  • 4 oz. spaghetti noodles
  • 2 Tbsp. olive oil
  • 4 oz. vegan ground beef (try Lightlife brand)
  • 4 cups vegan marinara sauce
  • Parsley or cilantro, for garnish (optional)
  • Vegan parmesan cheese, for garnish (optional)

Instructions: 

  1. Bring a large pot of water to a boil over high heat. Cook the noodles according to the package directions, then strain. 
  2. Heat the olive oil in a large saute pan over medium heat. Roll the vegan ground beef into 1/2-inch balls and cook in the olive oil, turning occasionally, until lightly browned, about 7 to 10 minutes. 
  3. Place the noodles on a plate and top with the marinara sauce, “meatballs,” parsley, and vegan parmesan cheese.

Enjoy!