I bunch spinach, stemmed, or approximately 4 cups prewashed salad mix
6-7 store-bought falafel balls (Try Trader Joe’s frozen version)
1 tomato, sliced
5-10 dill pickle slices
1 cup tahini or your favorite lemony dressing
Prepare the falafel according to the package directions, cooking thoroughly until crispy and brown.
Place the spinach or salad mix in a bowl and crumble the falafel on top.
Add the tomatoes and dill pickles and toss. Drizzle with the tahini or lemony dressing. (Tip: Mix the tahini with a splash of hot sauce for an extra kick!)
January 24, 2013