Be a Part of the peta2 Movement
Facebook Twitter YouTube Google+
Campaigns McCruelty Never Be Silent Elephants Never Forget The Veggie Burger Project
People I Follow
  • Sentient Peace
  • 내꺼야!
  • My Wayward Stirrup
  • Ups and Downs
  • vegans taste better
  • Love for All
  • Trying to be anything & everything I'm not
  • kookie youngxhard
  • The sun envys your light
  • Cow Hugger
  • Earthling.
  • Now we're ghosts and we're praying for winter
  • Veganzeus
  • Live in abundance
  • why we fight
  • Vegan-nom
  • How to Explain Veganism to a Dead Hare
  • Rat Grrrl
  • Veganism is not a sacrifice; it is a joy.
  • Young Black and Vegan
  • Dimpled Assasin
  • Karina Hidalgo
  • Foodie Fun
  • The William Beckett
  • The Vegan In Blue
  • Cruelty-Free Minensotan
  • Baaah
  • hot abaddon
  • Vegan Kids
  • Animal Liberation
  • I'm an okay person, I guess
  • Shaynee Louise.
  • Nirvana
  • Only Love
  • fuckyeahcompassion
  • mickey z. - photography
  • Amelie
  • odyssey ouri na dacewa amincewa kai bayyanarj
  • The Guru Within
  • Respect Existence or Expect Resistance!
  • Fries before Guys
  • Third Eye Activation ☯
  • Dirty Squatter
  • ButterflyGrace
  • Kawaii Zombie Kitty
  • veggie princess
  • ❀Love is the way
  • Tea and Love
  • earth•ling: n. One who inhabits the earth.
  • Kale Queen
  • Full Cravings
  • vegan voodoo
  • Our hearts will beat as one.
  • Dilute me.
  • foodopia
  • animals r kool
  • Ghost Of Lalonde
  • no meat, no milk, no masters
  • vegan.vulcan
  • grind the carnist scum
  • Animals and Trees
  • Memento mori......
  • 801010
  • Kissing Bovines
  • May Our Hearts Overcome Our Appetites.
  • Equalbeings
  • RESPECT ALL ANIMALS
  • Go vegan or go fuck yourself
  • Mi mundo
  • earthling
  • Welcome To The Chungle
  • daily vegan
  • Vegan Mothership
  • Mer du Japon
  • ❤
  • ♥ Ƹ̵̡Ӝ̵̨̄Ʒ ♥
  • COVER ME WITH ROSES
  • Adventures of a Loaf!
  • animal liberation
  • animals nature veganism
  • A Little Piece Of Heaven
  • infinite
  • Sanity is Relative
  • It's All Happening At the Zoo
  • Fighting For Whales
  • Block Headed Bracegirdle From Hardbottle
  • LIFE'S LESSONS IN A NUTSHELL
  • This is just a life.
  • Kaemido
  • Type 1 Diabetic Vegan
  • out for a walk
  • Mackenzie's Musings
  • Animal Rights
  • Manimal Crossing
  • Emo Engel Fur Leben
  • ❂Open your mind❂
  • Coffee & Cigerettes
  • You can't move mountains by whispering at them
  • Vegan Musings
  • The Naughty Little Vegan
  • namaste
  • Vegan
  • Ebullient Efflorescence
  • I could see a better day,
  • Illuminate
  • i will possess your heart
  • My Journey To Veganland
  • That Vegan Cosplayer
  • We are full of wonder
  • self proclaimed vegan queen
  • imagine
  • From Meat to Bean
  • control yourself, take only what you need from it
  • The Natural Thing
  • Just your average vegan girl living her dream life
  • Untitled
  • SAMMY
  • Void
  • processing speed memory capacity
  • Some love for the blackfish
  • Miss May I
  • veganfruition
  • Life as a College Vegan
  • Stop The Hate
  • My Bloggy Thingy.
  • PATRICK
  • Slutty Princess, Selfie Queen
  • a leap into the ripe air-
  • bite me
  • Which is more elusive--freedom or sanity?
  • Hi. Yep, that's it. Hi.
  • Why not?
  • Loved you with all I had♥
  • Anyways. Goodbye.
  • An Iridescent Veil
  • The Magic of Orca
  • flora & fauna
  • Food Pulse
  • veganize this.
  • Beauty in Desing~
  • Iyonna =)
  • Damaged goods.
  • Ariana Grande
  • fuck yeah vegan pizza
  • Like animals in the dark
  • Cetacean Inspiration
  • My Secret Vegan Blog
  • vsnt
  • UMAD?
  • Vegan Treason
  • BioPHILe
  • I'm Kawaii Desu as Fuck (◕‿◕✿)
  • BIRD FANDOM
  • Save the future.
  • You Are What You Love Not Who Loves You
  • Choose Hope for the Animals
  • fuck yeah vegan ice cream
  • That one place
  • To die would be an awfully big adventure.
  • This is me.
  • Lift up your head princess, if not the crown falls
  • 'n stuff
  • Animals Hugging
  • I Should Probably be Somewhere Else
  • Kaitlyn
  • The Eyro Fellowship
  • *G O O D~V I B E S*
  • bitter buttons
  • Live & Let Live
  • My Body Isn't a Graveyard
  • Vegan for life
  • Science Is Magic
  • JUST DO IT
  • Hi
  • The Vegan College Life
  • Dream without fear
  • Lets start with..
  • Vegan Problems
  • rad
  • Be Their Sound
  • morla the ancient one
  • an ideal or idyllic place or state
  • Activista de la buena vibración ॐ
  • REAL FRIENDS
  • enjoy the ride.
  • Advice For Vegans
  • STOP CONSUMING ANIMALS
  • Sigh no more.
  • Veganism is not a "sacrifice." It is a joy.
  • i5x
  • VegansPartyHarder
  • Eat Happy.Live Healthy
  • Untitled
  • meow
  • MCTL
  • Triple Angry.
  • One Happy Vegan
  • Vegan Yums
  • The Cold Never Bothered Me Anyway
  • Never Be Silent
  • Hippie_At_Heart
  • WanderedLust
  • My Name's Just A Noose
  • AUDREY KITCHING
  • Cunt me in!
  • All God's Creation
  • The Geek Life
  • Animal Place
  • VeganZen
  • The Vegan Abolitionist
  • Pure Vegan Imagination
  • Noted
  • Life is beautiful
  • glamourkills
  • veganlove
  • Only Free For A Moment.
  • Bueller is my friend.
  • The Vegan Inside Me
  • pav sdfjhdsfgj
  • Vegan Australia
  • Go vegan.
  • DO SOMETHING!
  • (s)aint
  • Need a dispenser here!
  • less of the cruel and more of the kind
  • Naissance d'une île
  • No Sleep Records Official Tumblr //
  • Untitled
  • CarlVeganDude
  • vegan foody
  • Kyndemoo à la Linny Loo
  • Make Out. Not War
  • Forlorn
  • Chaysing Vegan
  • Welcome to the Alternative world
  • Always and Forever...
  • Animal Rights Blog
  • Noms
  • Garden of Vegan
  • minkpole
  • Vegan Nature
  • hello poland
  • Bridge Nine Records
  • Bitchcraft
  • 6.19.13
  • lovebylizee
  • Bigsneakertees
  • fuck yeah fat vegans!
  • sarcastic misanthropic vegan
  • Fueled By Ramen
  • The Secret Vegan
  • Fuck your specieism.
  • Animal Cruelty - Not Ok
  • All things kawaii
  • ☽ ʆε†ˢ ℛʊɳ ɑωɑY †ʘ ωʘɳɖεℛʆɑɳɖ ☽
  • ✞ Far Too Young To Die ✞
  • dnkn hlft
  • World's Deadliest Herbivore.
  • Resident Tofu
  • Intellegently Ignorant
  • Vegan Randomness
  • Luna.Vegan.Lifestyle
  • Untitled
  • When Vegans Attack
  • Queen Ov Night
  • live & let live
  • The Vegan Elves
  • Aggravated Trespasser
  • vegansaurus!
  • purjo
  • VEGAN ART
  • Toss My Vegan Salad
  • Love makes us stronger
  • For the Love of Animals
  • Fuck Fuck Fuck
  • Everything&Nothing
  • Loving and Living in Balance
  • YEA Camp
  • A Poly Fangirling Swedish Nerd
  • Mona
  • A Light Heart Lives Long
Photo
Impress all your friends with this delicious Quinoa-Stuffed Portobello Mushroom: http://peta2.me/tumquinoa

Impress all your friends with this delicious Quinoa-Stuffed Portobello Mushroom: http://peta2.me/tumquinoa

Photo
Baked Onion Rings! 
Ingredients:
Cooking Spray
1 cup unsweetened soy milk
1 cup cornmeal
1 cup whole-wheat breadcrumbs
1 tsp. paprika
1 Tbsp. salt
1 tsp. black pepper
1/2 tsp. garlic powder
1 medium-sized onions, sliced into 1-in. rings
Instructions:
Preheat the oven to 425 F and spray a baking sheet with cooking spray.
Pour the soy milk into a bowl and place the cornmeal in another small bowl. In a third bowl, combine the breadcrumbs, paprika, salt, black pepper, and garlic powder. 
Dip an onion slice into the soy milk, then briefly into the cornmeal (the cornmeal coating should be thin, not thick). Dip quickly into the soy milk again, then dip into the spiced breadcrumbs (the breadcrumb coating should be thick).
Place on the baking sheet and repeat the process with the remaining onion slices. 
Lightly spray the tops of the breaded onion slices with cooking spray. 
Bake for 10 minutes, then flip and bake for another 5 to 8 minutes, or until crisp on the outside and soft on the inside. 
DEVOUR! 
Enjoy! 

Baked Onion Rings

Ingredients:

  • Cooking Spray
  • 1 cup unsweetened soy milk
  • 1 cup cornmeal
  • 1 cup whole-wheat breadcrumbs
  • 1 tsp. paprika
  • 1 Tbsp. salt
  • 1 tsp. black pepper
  • 1/2 tsp. garlic powder
  • 1 medium-sized onions, sliced into 1-in. rings

Instructions:

  1. Preheat the oven to 425 F and spray a baking sheet with cooking spray.
  2. Pour the soy milk into a bowl and place the cornmeal in another small bowl. In a third bowl, combine the breadcrumbs, paprika, salt, black pepper, and garlic powder. 
  3. Dip an onion slice into the soy milk, then briefly into the cornmeal (the cornmeal coating should be thin, not thick). Dip quickly into the soy milk again, then dip into the spiced breadcrumbs (the breadcrumb coating should be thick).
  4. Place on the baking sheet and repeat the process with the remaining onion slices. 
  5. Lightly spray the tops of the breaded onion slices with cooking spray. 
  6. Bake for 10 minutes, then flip and bake for another 5 to 8 minutes, or until crisp on the outside and soft on the inside. 
  7. DEVOUR! 

Enjoy! 

Photo
Easy Game-Day Potato Skins
Ingredients
6 potatoes 
1 cup vegetable oil
8 oz. shredded vegan cheddar cheese (try Daiya brand)
1/8 cup soy bacon bits (try Bac-Os)
4 Tbsp. thinly sliced scallions
Soy sour cream (optional)
Instructions
Preheat the oven to 375 F. Lightly grease a 9x13-inch baking pan.
Pierce the potatoes with a fork and microwave on high until soft, approximately 10 to 13 minutes. 
Remove from the microwave and cut in half vertically. Scoop out the inside, leaving a 1/4-inch-tick shell.
Heat the oil to 365 in a deep fryer or on a deep saucepan. Fry the potato shells for 5 minutes. Remove and drain on paper towels. 
Fill the potato shells with the “cheese” and soy bacon bits. Arrange on the prepared baking pan and bake for 10 to 15 minutes, or until the “cheese” has melted. 
Top with the sliced scallions and the soy sour cream, if desired. 
Enjoy! 

Easy Game-Day Potato Skins

Ingredients

  • 6 potatoes 
  • 1 cup vegetable oil
  • 8 oz. shredded vegan cheddar cheese (try Daiya brand)
  • 1/8 cup soy bacon bits (try Bac-Os)
  • 4 Tbsp. thinly sliced scallions
  • Soy sour cream (optional)

Instructions

  1. Preheat the oven to 375 F. Lightly grease a 9x13-inch baking pan.
  2. Pierce the potatoes with a fork and microwave on high until soft, approximately 10 to 13 minutes. 
  3. Remove from the microwave and cut in half vertically. Scoop out the inside, leaving a 1/4-inch-tick shell.
  4. Heat the oil to 365 in a deep fryer or on a deep saucepan. Fry the potato shells for 5 minutes. Remove and drain on paper towels. 
  5. Fill the potato shells with the “cheese” and soy bacon bits. Arrange on the prepared baking pan and bake for 10 to 15 minutes, or until the “cheese” has melted. 
  6. Top with the sliced scallions and the soy sour cream, if desired. 

Enjoy! 

Photo
Tempeh Veggie Pizza!
Ingredients
2 cups shredded nondairy cheese
1 vegan pizza crust
2 cups chopped broccoli florets, steamed
2 cups chopped arugula
1 1/2 cups cooked and cubed tempeh
Instructions
Preheat the oven to 450 F.
Sprinkle the nondairy cheese over the pizza crust. Spread the broccoli florets evenly over the top, followed by the arugula and cooked tempeh.
Baked until the crust is crispy and golden and the cheese is melted, about 8 to 10 minutes. 
Enjoy!

Tempeh Veggie Pizza!

Ingredients

  • 2 cups shredded nondairy cheese
  • 1 vegan pizza crust
  • 2 cups chopped broccoli florets, steamed
  • 2 cups chopped arugula
  • 1 1/2 cups cooked and cubed tempeh

Instructions

  1. Preheat the oven to 450 F.
  2. Sprinkle the nondairy cheese over the pizza crust. Spread the broccoli florets evenly over the top, followed by the arugula and cooked tempeh.
  3. Baked until the crust is crispy and golden and the cheese is melted, about 8 to 10 minutes. 

Enjoy!

Photo
Classic Thanksgiving Stuffing! 
Ingredients
5 Tbsp. vegan margarine (try Earth Balance brand)
1 cup chopped onion
1 cup chopped celery
2 cups vegan broth
2 handfuls dried cranberries (optional)
2 handfuls diced apple (optional)
1 handful pine nuts (optional)
1 12-oz bag herb-seasoned, cubed vegan stuffing (try Pepperidge Farm brand, which is available almost everywhere)
Instructions
Melt the vegan margarine in a big pot over medium-high heat. Add the onions and celery and cook for 2 to 3 minutes. Remove from the heat. 
Add the vegan broth, dried cranberries, apples, and pine nuts.
Add the stuffing and mix lightly.
Spoon into a greased casserole dish.
Cover with tin foil and bake at 350 F for 15 minutes.
Remove the foil and continue baking for another 15 minutes. 
Enjoy! 

Classic Thanksgiving Stuffing

Ingredients

  • 5 Tbsp. vegan margarine (try Earth Balance brand)
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 cups vegan broth
  • 2 handfuls dried cranberries (optional)
  • 2 handfuls diced apple (optional)
  • 1 handful pine nuts (optional)
  • 1 12-oz bag herb-seasoned, cubed vegan stuffing (try Pepperidge Farm brand, which is available almost everywhere)

Instructions

  1. Melt the vegan margarine in a big pot over medium-high heat. Add the onions and celery and cook for 2 to 3 minutes. Remove from the heat. 
  2. Add the vegan broth, dried cranberries, apples, and pine nuts.
  3. Add the stuffing and mix lightly.
  4. Spoon into a greased casserole dish.
  5. Cover with tin foil and bake at 350 F for 15 minutes.
  6. Remove the foil and continue baking for another 15 minutes. 

Enjoy!