1/4 cup shredded vegan cheese (Try Daiya’s Mozzarella Style Shreds)
Melt 1 tablespoonful of the vegan butter in a skillet over medium heat.
Add the onions and cook until soft and caramelized, about 5 minutes. Transfer to a plate.
Spread the rest of the vegan butter on both sides of each bread slice. Place one slice in the skillet and top with the caramelized onions, pear slices, and cheese shreds. Cover with the other piece of bread.
Cook until the bread is golden brown, about 2 minutes.