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Photo
Easy Game-Day Potato Skins
Ingredients
6 potatoes 
1 cup vegetable oil
8 oz. shredded vegan cheddar cheese (try Daiya brand)
1/8 cup soy bacon bits (try Bac-Os)
4 Tbsp. thinly sliced scallions
Soy sour cream (optional)
Instructions
Preheat the oven to 375 F. Lightly grease a 9x13-inch baking pan.
Pierce the potatoes with a fork and microwave on high until soft, approximately 10 to 13 minutes. 
Remove from the microwave and cut in half vertically. Scoop out the inside, leaving a 1/4-inch-tick shell.
Heat the oil to 365 in a deep fryer or on a deep saucepan. Fry the potato shells for 5 minutes. Remove and drain on paper towels. 
Fill the potato shells with the “cheese” and soy bacon bits. Arrange on the prepared baking pan and bake for 10 to 15 minutes, or until the “cheese” has melted. 
Top with the sliced scallions and the soy sour cream, if desired. 
Enjoy! 

Easy Game-Day Potato Skins

Ingredients

  • 6 potatoes 
  • 1 cup vegetable oil
  • 8 oz. shredded vegan cheddar cheese (try Daiya brand)
  • 1/8 cup soy bacon bits (try Bac-Os)
  • 4 Tbsp. thinly sliced scallions
  • Soy sour cream (optional)

Instructions

  1. Preheat the oven to 375 F. Lightly grease a 9x13-inch baking pan.
  2. Pierce the potatoes with a fork and microwave on high until soft, approximately 10 to 13 minutes. 
  3. Remove from the microwave and cut in half vertically. Scoop out the inside, leaving a 1/4-inch-tick shell.
  4. Heat the oil to 365 in a deep fryer or on a deep saucepan. Fry the potato shells for 5 minutes. Remove and drain on paper towels. 
  5. Fill the potato shells with the “cheese” and soy bacon bits. Arrange on the prepared baking pan and bake for 10 to 15 minutes, or until the “cheese” has melted. 
  6. Top with the sliced scallions and the soy sour cream, if desired. 

Enjoy! 

Photo
Vegan Onion and Pear Grilled Cheese! 
Ingredients: 
2 Tbsp. vegan butter or margarine
1/4 small onion, thinly slices
2 slices whole-wheat bread
1/2 pear, thinly sliced
1/4 cup shredded vegan cheese (Try Daiya’s Mozzarella Style Shreds)
Instructions:
Melt 1 tablespoonful of the vegan butter in a skillet over medium heat. 
Add the onions and cook until soft and caramelized, about 5 minutes. Transfer to a plate.
Spread the rest of the vegan butter on both sides of each bread slice. Place one slice in the skillet and top with the caramelized onions, pear slices, and cheese shreds. Cover with the other piece of bread. 
Cook until the bread is golden brown, about 2 minutes. 
Enjoy! 

Vegan Onion and Pear Grilled Cheese

Ingredients: 

  • 2 Tbsp. vegan butter or margarine
  • 1/4 small onion, thinly slices
  • 2 slices whole-wheat bread
  • 1/2 pear, thinly sliced
  • 1/4 cup shredded vegan cheese (Try Daiya’s Mozzarella Style Shreds)

Instructions:

  1. Melt 1 tablespoonful of the vegan butter in a skillet over medium heat. 
  2. Add the onions and cook until soft and caramelized, about 5 minutes. Transfer to a plate.
  3. Spread the rest of the vegan butter on both sides of each bread slice. Place one slice in the skillet and top with the caramelized onions, pear slices, and cheese shreds. Cover with the other piece of bread. 
  4. Cook until the bread is golden brown, about 2 minutes. 

Enjoy! 

Photo
Have you check out all the nominations for this years peta2 Libby Awards yet? Dig all these great food companies who stepped it up this year!

Have you check out all the nominations for this years peta2 Libby Awards yet? Dig all these great food companies who stepped it up this year!

Photo
veganpizzafuckyeah:

reblogged from veganskinnybitch:

Zucchini Pizza Bites made with Chateau marinara and Daiya - so easy and quick. Just lay down some parchment paper, bake the zucchini for about 6 minutes on 350, then add the sauce and go for another four. So good!

Brilliant!

veganpizzafuckyeah:

reblogged from veganskinnybitch:

Zucchini Pizza Bites made with Chateau marinara and Daiya - so easy and quick. Just lay down some parchment paper, bake the zucchini for about 6 minutes on 350, then add the sauce and go for another four. So good!

Brilliant!

(Source: vegpocalypsenow)

Photo
veganpizzafuckyeah:

reblogged from situationsunbearable:

We made the last of our pizzas yesterday. We also put half a packet of daiya cheese on it. So. Much. Yum.

It’s raining Daiya!

veganpizzafuckyeah:

reblogged from situationsunbearable:

We made the last of our pizzas yesterday. We also put half a packet of daiya cheese on it. So. Much. Yum.

It’s raining Daiya!