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Have you check out all the nominations for this years peta2 Libby Awards yet? Dig all these great food companies who stepped it up this year!

Have you check out all the nominations for this years peta2 Libby Awards yet? Dig all these great food companies who stepped it up this year!

Photo
Chipotle Hummus! 
Ingredients
1 15-oz can garbanzo beans, drained
1/4 cup water
2 Tbsp. tahini
1/4 cup lime juice
3 Tbsp. olive oil
1/3 cup chopped cilantro
1 canned chipotle pepper in adobo sauce (you can find it in the Hispanic food aisle of your local supermarket)
salt and pepper, to taste
Instructions
In a blender or food processor, combine the garbanzo beans, water, tahini, lime juice, and olive oil. Blend for 2 minutes on low until smooth. 
Add the cilantro and chipotle pepper (if you don’t want your hummus to be too spicy, just add half the pepper). Blend until smooth.
Mix in the salt and pepper, to taste, and serve with your favorite tortilla chips or veggies!
Enjoy! 

Chipotle Hummus

Ingredients

  • 1 15-oz can garbanzo beans, drained
  • 1/4 cup water
  • 2 Tbsp. tahini
  • 1/4 cup lime juice
  • 3 Tbsp. olive oil
  • 1/3 cup chopped cilantro
  • 1 canned chipotle pepper in adobo sauce (you can find it in the Hispanic food aisle of your local supermarket)
  • salt and pepper, to taste

Instructions

  1. In a blender or food processor, combine the garbanzo beans, water, tahini, lime juice, and olive oil. Blend for 2 minutes on low until smooth. 
  2. Add the cilantro and chipotle pepper (if you don’t want your hummus to be too spicy, just add half the pepper). Blend until smooth.
  3. Mix in the salt and pepper, to taste, and serve with your favorite tortilla chips or veggies!

Enjoy!