Tempeh Veggie Pizza!
Ingredients
2 cups shredded nondairy cheese
1 vegan pizza crust
2 cups chopped broccoli florets, steamed
2 cups chopped arugula
1 1/2 cups cooked and cubed tempeh
Instructions
Preheat the oven to 450 F.
Sprinkle the nondairy cheese over the pizza crust. Spread the broccoli florets evenly over the top, followed by the arugula and cooked tempeh.
Baked until the crust is crispy and golden and the cheese is melted, about 8 to 10 minutes. 
Enjoy!

Tempeh Veggie Pizza!

Ingredients

  • 2 cups shredded nondairy cheese
  • 1 vegan pizza crust
  • 2 cups chopped broccoli florets, steamed
  • 2 cups chopped arugula
  • 1 1/2 cups cooked and cubed tempeh

Instructions

  1. Preheat the oven to 450 F.
  2. Sprinkle the nondairy cheese over the pizza crust. Spread the broccoli florets evenly over the top, followed by the arugula and cooked tempeh.
  3. Baked until the crust is crispy and golden and the cheese is melted, about 8 to 10 minutes. 

Enjoy!