Chocolate Pudding Cake
2 small bananas, mashed
2 Tbsp. cornstarch mixed with 2 Tbsp. water
1 4-oz. cup vegan chocolate pudding Vegan icing (optional)
- Prepare the cake mix according to the package directions, but instead of using eggs, stir in the bananas and the cornstarch mixture.
- Add the pudding and stir for 20 seconds, or until just combined.
- Bake according to directions.
- Frost with your favorite vegan icing.
Makes 1 cake
Super-simple, right? Who’s gonna make this bad boy now?!