Meatless Monday: Chocolate Pudding … Cake?!

Chocolate Pudding Cake

1 box Duncan Hines® Devil’s Food cake mix

2 small bananas, mashed

2 Tbsp. cornstarch mixed with 2 Tbsp. water

1 4-oz. cup vegan chocolate pudding Vegan icing (optional)

• Prepare the cake mix according to the package directions, but instead of using eggs, stir in the bananas and the cornstarch mixture.
• Add the pudding and stir for 20 seconds, or until just combined.
• Bake according to directions.
• Frost with your favorite vegan icing.

Makes 1 cake

Super-simple, right? Who’s gonna make this bad boy now?!